Sweet Southern Angel's blog: "2010 BL0GS"

Watergate Salad 
"Cool and creamy, great for summer and holidays. Kids love to make

and eat this! HINT: Have them decorate the top with cherries and

coconut to look like a face!"

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PREP TIME  10 Min 
READY IN  1 Hr 10 Min 
.SERVINGS (Help)
    
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.INGREDIENTS (Nutrition)
1 (3.4 ounce) package instant pistachio pudding mix
1 (20 ounce) can crushed pineapple, drained
1 1/2 cups miniature marshmallows
1 (12 ounce) container frozen whipped topping, thawed
1/2 cup flaked coconut
1/2 cup maraschino cherries, drained
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..DIRECTIONS
1.In a large bowl, combine pudding mix and pineapple; mix well. Add

marshmallows and 3/4 of the container of dessert topping (add more to

get a creamier consistency). Toss in the coconut; mix well. Transfer

to a serving dish and top with halved cherries and any extra coconut.

Chill for at least an hour before serving. Will be good the next day.

My aunt Jackie makes this its a family favorite .