Water intoxication—not a runner's high - Brief Article
Running & FitNews, August, 2000
If you run for a very long time--racing or
training--water may not be your best choice for
avoiding dehydration, especially in hot weather.
Drinking water without electrolytes can lead to
dilution of normal blood sodium concentration.
Without the proper amount of sodium, as the blood
system absorbs extra water, excess fluid can build
up in the brain and lungs. The condition is
hyponatremia and the consequences can be fatal
(see Running & FitNews, September, 1999). Known
fondly as "water intoxication," runners can
develop brain swelling and serious amounts of
fluid accumulation in the lungs. When this
happens, oxygen is not transported into the
bloodstream efficiently, and you can become short
of breath, nauseated, and disoriented. The problem
is more common in female runners.
Researchers from Baylor College of Medicine in
Houston studied the development and treatment of
marathon and ultradistance runners with pulmonary
edema (essentially dry land drowning as the lungs
fill with fluid). Seven fit and previously healthy
marathoners, ranging in age from 29 to 46, became
ill with respiratory distress, coughing pink
frothy sputum, low oxygen levels, low serum
sodium, and brain swelling. Five were female. The
runners received treatment with intravenous fluids
containing large amounts of sodium. One woman
died. Four additional female runners who competed
in the Houston Marathon this year also had the
syndrome.
Running shorter distances (an hour or less) does
not pose the same risks and water is fine for
rehydration. But ultradistance and marathon
running in which exertion exceeds four hours can
set the stage for hyponatremia. Sweating causes a
loss of water and sodium, which reduces the total
blood volume. When you drink water it further
dilutes the blood. As you begin to feel sick, your
natural response may be to drink more water, which
can cause your sodium level to become extremely
low.
As hyponatremia develops, the symptoms are easy to
confuse with other conditions like heart attack or
ironically, dehydration or heat stroke. The
cruelest irony of all is that the response to
these conditions may be to give more water. Making
this misdiagnosis, and giving low sodium fluids,
can be a fatal mistake. The lesson for each
runner--if you are running an hour or more,
replace fluids with a sports drink that includes
electrolytes. If your exertion lasts longer than
four hours, you need to increase your intake of
salt beyond that found in most sport drinks.
Although your body needs water in order to avoid
dehydration, if your exertion is prolonged, water
must be balanced with sodium. (Annals of Internal
Medicine, 2000, Vol. 132, No. 9, pp. 711-714)
* Don't drink more water than you sweat--compulsive water drinkers can start a race with a low sodium level.
* When sweating a lot, choose sport drinks (that contain some sodium) over water (which has none).
* Don't overhydrate in the days before the race. You can't stock up on fluids like a camel.
* Eat a relatively salty diet in the days before the race.
* Eat some pretzels in the last half of the race.
("Running FitNews" Editorial Board Member, Randy Eichner, M.D., Oklahoma City, OK)
COPYRIGHT 2000 American Running & Fitness Association
COPYRIGHT 2003 Gale Group
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Running & FitNews, August, 2000