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| | Turkey Meatloaf |
| created @ 03/17/2008 10:49 am |
| mum expired. [FRIENDS] |
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Prep Time
-
Cook Time
-
Serves
6
Recipe Provided By: Martha Stewart
See more from
Martha Stewart on Yahoo! Food
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Average (78 Ratings):
3.5 out of 5 stars
1 star
My Rating:
Rate It:
5 starsWrite a Review
All 7 Reviews
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1. Ingredients
3/4 cup ketchup
2 pounds ground turkey
1 cup chopped onion
2 slices sandwich bread, torn into small pieces
1 cup grated Cheddar cheese
1/2 chopped dill pickle
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
2 cloves garlic, minced
2 teaspoons dry mustard powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Nutrition InfoPer Serving
Calories: 419 kcal
Carbohydrates: 16 g
Dietary Fiber: 1 g
Fat: 22 g
Protein: 37 g
Sugars: 5 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
Preheat oven to 350 degrees F. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.
Transfer tin to oven; bake until inside temperature registers 170 degrees F on an instant read thermometer, about 45 minutes.
Remove from oven; let rest 5 minutes before removing from tin. Serve hot.
Yield: 6 servings
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