A scramble for a crowd or breakfast for the family. Farm-fresh eggs, broken tortilla chips and shredded cheese all work together in this robust dish good for serving any time of the day or night. Enhance the meal with Ortega refried beans, fresh fruit and Perrier water.
RECIPE INGREDIENTS
2 tablespoons butter or margarine
10 large eggs
1/2 cup Nestlé Carnation Evaporated Milk
1/2 teaspoon ground cumin
2 cups coarsely broken tortilla chips
1 cup shredded cheddar cheese
2 tablespoons chopped fresh cilantro, optional
1 cup Ortega Salsa Prima - Homestyle, warmed
RECIPE METHOD
Melt butter in large skillet. Beat eggs, evaporated milk and cumin in large bowl; pour into skillet.
Cook, stirring frequently, until eggs start to set. Sprinkle egg mixture with chips and cheese; cook, stirring frequently, until eggs are cooked through. Sprinkle with cilantro; serve with salsa. Season with salt and ground black pepper.
