Prep Time:20 min
Start to Finish:1 hr 20 min
Makes:12 kabobs
. Cook and drain tortellini as directed on package; cool.
2. Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
3. Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.
Nutrition Information:
1 Serving: Calories 55 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 30 mg; Sodium 90 mg; Total Carbohydrate 4 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 4 %; Calcium 2 %; Iron 2 % Exchanges: 1 Vegetable; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Health Twist
