Preparation Time: 10 minutes
Serves: 4
Ingredients
7 oz. tortellini, cooked according to package directions and drained
1/2 cup green bell pepper, chopped
1/2 cup green onions, chopped
1 medium ripe tomato, seeded and chopped
1 Tbsp. Frontier Parsley
1 tsp. Frontier Garlic Pasta Sauce
2 tsps. Frontier Oregano
1/2 cup olive oil
1/4 cup balsamic vinegar
1/2 tsp. Frontier Sea Salt
1-1/4 tsps. country Dijon style mustard
1/2 tsp. Frontier Crushed Hot Red Pepper
1 tsp. Frontier Garlic Flakes
Instructions
Directions: Combine salad ingredients in medium bowl. Combine dressing ingredients;extra virgin olive oil, balsamic vinegar, salt, Dijon style mustard, dried red pepper flakes, and garlic flakes in blender and process until combined and medium thick. Pour dressing over salad and stir gently to combine. Let sit at room temperature 30 minutes to allow flavors to mature or chill up to one day before serving.
