angry cupcakealways giving you the finge...'s blog: "to toss or not"

hreesomes Share Now, here's what you're supposed to do...and please do not spoil the fun. Start a new note, delete my answers and put in your own. Tag your friends and tell them to tag you. The theory is that you will learn a lot of little known things about each other. Three Names I go by 1. angela 2. ang 3. HO Three Jobs I have had in my life 1. HR Director 2. Silk Screener 3. Art Gallery sales whore Three Places I have lived 1. Wiamea Bay, Oahu, HI 2. Healdsburg, California 3. Boston, MA Three TV Shows that I watch 1. Masterpiece Theater 2. Rock of Love 3. Little House on the Prairie Three places I have been 1. DISNEYLAND 2. Jeffreys Bay, South Africa 3. Marakesh, Morocco Three people that e-mail me regularly 1. Wolfnek- non fubar 2. Jay Adams-non fubar 3. Ash Three of my favorite foods 1. CEREAL!!!! 2. naan 3. Chicken and Waffles Three things I would like to do 1. go skating 2. move 3. make a chocolate souffle Three friends I think will respond 1. whoever is the most bored 2. " " 3. " " Things I am looking forward to 1. Santa Cruz 2. child #1 going to college in the fall 3. lunch

October 18 marks National Chocolate Cupcake Day. To celebrate, Billy Reece, owner of Billy’s Bakery in New York City, was invited on the “Today” show to share his renowned recipes. Ingredients• 2 1/4 cups all purpose flour • 1 1/3 cups sugar • 3 teaspoons baking powder • 1/2 teaspoon salt • 1/2 cup shortening • 1 cup milk • 1 teaspoon vanilla • 2 large eggs Preheat oven to 350 degrees. Line cupcake pans with paper liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula. Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed. Spoon cupcake batter into paper liners until 1/2 to 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans then remove and place on wire racks to cool completely. Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire. Simple Chocolate Buttercream Frosting Billy Reece Yields 24 to 27 cupcakes INGREDIENTS • 4 sticks butter • 12 ounces semi-sweet chocolate • 2-3/4 cups confectioners' sugar • 1/4 cup whole milk • 1 teaspoon pure vanilla extract *****now get to baking bitches!