"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests."
Original recipe yield: 12 servings.
Servings:
12 (change)
INGREDIENTS:
* 1 pound blue cheese
* 1/2 cup unsalted butter, softened
* 1/3 cup port wine
* 1 1/2 cups chopped walnuts
DIRECTIONS:
1. In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.