Carnie's blog: "Things that taste good..."

Let's Do the Hokie Pokie Andy Tielman - Hok... Add Fan and Rate ... Leave a comment and a couple rates if you can. Carnie~~ Fu owned by aGem4Life~~ @ fubar ♊aGEM4life♊ [Shadow Leveler]ღOwned By/Owner Of Scarecrowღ @ fubar sumdaysoon @ fubar ÐJ Lµ$†ý**Owner of Lusty's**~ mèmbè® ºƒ †hè $Þåñkè®$~ @ fubar Send me a message and you will be added Rate this folder of 20 pics and get a tag of your own... Start with this one

5 Cups Frosted Flakes, crushed to 3 cups 1/2 cup raisins 1/2 cup brown sugar 1/2 cup light corn syrup 1/2 cup peanut butter 1 tsp vanilla extract Combine crushed cereal with raisins in a large bowl; set aside. Bring brown sugar and corn syrup to a boil in a small saucepan over medium-high heat, stirring constantly. remove from heat. Stir peanut butter and vanilla into syrup mixture until well blended. Pour over cereal and raisins, stirring until evenly coated. Press into a 9-inch square pan. Cool Completely. Cut into 16 bars.

they turn out different every time I make em..lol

This is something I make each year for the winter Holidays... Hot Cocoa Mix... PREP TIME 15 Min READY IN 15 Min SERVINGS & SCALING Original recipe yield: 21 servings US METRIC About scaling and conversions INGREDIENTS * 6 2/3 cups nofat dry milk powder * 1 cup instant chocolate drink mix * 1 (5 ounce) package cook-and-serve chocolate pudding mix * 1/2 cup confectioners' sugar * 1/2 cup powdered nondairy creamer * 1/2 cup baking cocoa DIRECTIONS 1. In a bowl, combine the first six ingredients. Store in an airtight container in a cool dry place for up to 3 months. Yield: 21 batches (about 7 cups total). 2. To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in boiling water. Marshmallow Spoons Dip plastic spoons into Marshmallow fluff... freeze for about 10 minutes. Dip into Chocolate Bark Coating and freeze till Chocolate is set... I package them in sandwich bags tied with ribbons and put into a little gift bag... the kids love them :D

Sugar Coated Pecans Yields: 12 servings "These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion." INGREDIENTS: 1 egg white 1 tablespoon water 1 pound pecan halves 1 cup white sugar 3/4 teaspoon salt 1/2 teaspoon ground cinnamon DIRECTIONS: 1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet. 2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon. 3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet. 4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes. PREP TIME 15 Min COOK TIME 25 Min READY IN 40 Min recipe yield: 4 servings INGREDIENTS * 4 (4 ounce) fillets Tilapia (bream) * 1/4 cup olive oil * 1/4 cup raspberry vinegar * 1/4 cup honey * 1 teaspoon yellow mustard * 1/2 teaspoon dried dill weed DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish. 2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed. 3. Arrange the Tilapia fillets in a single layer in the prepared baking dish. Pour mixture over the fish fillets, coating the fillets evenly. 4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.
glitter-graphics.com Metric PREP TIME 15 Min COOK TIME 25 Min READY IN 40 Min recipe yield: 4 servings INGREDIENTS * 448 g tilapia (bream) * 60 ml olive oil * 60 ml raspberry vinegar * 60 ml honey * 5 ml yellow mustard * 0.5 g dried dill weed DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish. 2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed. 3. Arrange the tilapia fillets in a single layer in the prepared baking dish. Pour mixture over the fish fillets, coating the fillets evenly. 4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.

Servings 8 prep time 10 min cook time 40 min INGREDIENTS * 3 large sweet potatoes, peeled and cut into 1-inch cubes * 2 tablespoons olive or canola oil * 2 tablespoons brown sugar * 1 teaspoon chili powder * 1/2 teaspoon salt * 1/4 teaspoon cayenne pepper DIRECTIONS 1. In a large resealable plastic bag, toss sweet potatoes and oil. Add remaining ingredients; toss to coat. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 40-45 minutes or until potatoes are tender, stirring every 15 minutes. Metric INGREDIENTS * 3 large sweet potatoes, peeled and cut into 1-inch cubes * 30 ml olive or canola oil * 25 g brown sugar * 3 g chili powder * 3 g salt * 0.4 g cayenne pepper DIRECTIONS 1. In a large resealable plastic bag, toss sweet potatoes and oil. Add remaining ingredients; toss to coat. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 40-45 minutes or until potatoes are tender, stirring every 15 minutes. Nutritional Analysis: One serving (3/4 cup) equals 149 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 164 mg sodium, 28 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Nutritional Analysis: One serving (3/4 cup) equals 149 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 164 mg sodium, 28 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

On cold mornings when I have enough time, I like to make this for my family :) take strawberry jam and whipped cream cheese, spread it on 2 slices of bread... make the eggs like u do for french toast...and dip the sandwiches in the egg fry like u do french toast :) I top with more strawberries and whipped cream