TASTY BROCCOLI
2-3 bunches fresh broccoli, cut into small flowerettes
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon dill seed
1 teaspoon salt
1 teaspoon pepper
1 1/2 cup vegetable oil
Mix ingredients, except broccoli. Cover, refrigerate for 24 hours. Cauliflower may be used.
