Prep Time:15 min
Start to Finish:50 min
Makes:6 servings (1 cup each)
1 lb lean (at least 80%) ground beef
1 package (1.25 oz) Old El Paso® 40%-less-sodium taco seasoning mix
1 cup Old El Paso® Thick 'n Chunky salsa
2 cups Green Giant® Niblets® frozen corn (from 1-lb bag)
2 cups Original Bisquick® mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk
1. Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
3. Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
4. Drop dough by 12 spoonfuls onto beef mixture.
5. Bake uncovered 20 to 25 minutes or until topping is golden brown.
High Altitude (3500-6500 ft): In step 2, add 1/2 cup water to beef mixture, then heat to boiling, stirring occasionally. Pour into ungreased 9-inch square pan.
Nutrition Information:
1 Serving: Calories 460 (Calories from Fat 190); Total Fat 21g (Saturated Fat 9g, Trans Fat 1 1/2g); Cholesterol 70mg; Sodium 1370mg; Total Carbohydrate 44g (Dietary Fiber 2g, Sugars 7g); Protein 23g Percent Daily Value*: Vitamin A 15%; Vitamin C 2%; Calcium 20%; Iron 20% Exchanges: 2 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat; 2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.
