Ingredients:
* 1/2 cup all-purpose flour
* 2 teaspoons salt, divided
* 1/2 teaspoon pepper
* 2 pounds boneless beef round steak , cut into 1/2-inch pieces
* 2 to 3 tablespoons vegetable oil
* 6 medium onions, thinly sliced
* 7 to 9 small red potatoes (about 1-1/4 pounds), halved
* 1 bay leaf
* 1 can (10-3/4 ounces) condensed tomato soup, undiluted
* 2 cups frozen cut green beans, thawed
Directions:
In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef in batches and shake to coat.
In a large skillet over medium heat, brown beef in oil on both sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon soup over top.
Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf. Yield: 6 servings.
