Jenny's blog: "good stuff to eat"

From: Campbell's Kitchen Marinate: 8 hours Prep: 10 minutes Cook: 5 hours Serves: 10 Ingredients: 5 lb. trimmed beef briskets Salt and ground black pepper 1 tbsp. garlic powder 2 cups Pace® Chunky Salsa 1/2 cup packed brown sugar 1/2 cup Worcestershire sauce Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds Directions: Season brisket with salt, black pepper and garlic powder and place in 3-quart shallow baking dish. Mix salsa, brown sugar and Worcestershire and spread over brisket. Cover and refrigerate overnight. Bake covered, at 300°F. for 4 1/2 to 5 hours or until tender. Slice or shred brisket and serve with juices on rolls