Load up crunchy corn chips with meaty Manwich and your favorite toppings
Cooking Technique:Slow Cook
Prep Time:10
Cooking Time:30 minutes-one hour
Yield:8 cups (64 servings 2 tablespoons each)
Ingredients
3 pounds lean ground beef
3 cans (15.5 ounce each) Manwich® Original Sloppy Joe Sauce
corn chips
shredded Cheddar cheese
sour cream
sliced green onions
Directions
1. Brown ground beef in a large skillet over medium-high heat until no longer pink; drain. Pour drained meat and sauce into a 4-quart slow cooker. Heat on HIGH setting 1 hour; stir. Reduce heat to WARM setting.
2. Serve over corn chips and top with cheese, sour cream, and green onions.
