Recipe Rating:
Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings, about 1-1/4 cups each
1 Tbsp. oil
1 lb. boneless skinless chicken breast halves, cut into bite-size pieces
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4 cup KRAFT Ranch Dressing
2 Tbsp. flour
6 TACO BELL HOME ORIGINALS Flour Tortillas, cut into small pieces
1 cup KRAFT Mexican Style Shredded Four Cheese
1/2 cup TACO BELL HOME ORIGINALS Salsa
HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until cooked through, stirring occasionally.
MIX broth, dressing and flour until well blended; gradually add to skillet, stirring constantly. Add tortillas; stir to combine. Bring to boil. Reduce heat to medium-low; simmer 3 min.
SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until cheese is melted. Top with salsa.
KRAFT KITCHENS TIPS
Healthy Living
Trim 6 grams of fat per serving by preparing as directed, using KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing and KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese. Plus, you'll save 40 calories too!
Serving Suggestion
Serve with chopped tomatoes and avocado. If avocado is chopped ahead of time, toss lightly with lemon juice to prevent browning.
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NUTRITION INFORMATION
Nutrition (per serving)
Calories 510
Total fat 24g
Saturated fat 8g
Cholesterol 95mg
Sodium 1190mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 2g
Protein 38g
Vitamin A 8%DV
Vitamin C 4%DV
Calcium 25%DV
Iron 15%DV
