Summer Salad with Cinnamon Pear-Infused Vinaigrette
(Serves: 6–8; Serving Size: 1 cup salad; 2 tbsp. dressing Ingredients)
Combine fi rst six ingredients in a large bowl. Drizzle with half of the vinaigrette, tossing to coat.
Serve remaining vinaigrette with salad.
Cinnamon Pear-Infused Vinaigrette
(Makes 2/3 cup)
Combine fi rst fi ve ingredients (through seasoning blend) in base of Whip ’N Prep™ Chef. Cover and, while turning handle, drizzle olive oil slowly through funnel to emulsify. Once all the olive oil is added, transfer vinaigrette into Quick Shake® Container, seal and chill. Shake well before serving.