Recipe Rating:
Prep Time: 40 min
Total Time: 1 hr 40 min
Makes: 18 servings
1 cup boiling water
1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
Ice cubes
1/2 cup cold water
2 cups mixed berries (raspberries, blueberries, strawberries)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Cheesecake or Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
1 pkg. (12 oz.) pound cake, cubed
STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) Stir in berries.
PLACE cream cheese in large bowl; beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.
PLACE about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
Size-Wise
Enjoy a serving of this indulgent treat but remember to stick to the serving size!
Jazz It Up
Garnish with additional berries just before serving.
Variation
NUTRITION INFORMATION
Diet Exchange:
2 Carbohydrate,3 Fat
Nutrition (per serving)
Calories 270
Total fat 15g
Saturated fat 10g
Cholesterol 70mg
Sodium 310mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 24g
Protein 4g
Vitamin A 10%DV
Vitamin C 10%DV
Calcium 4%DV
Iron 2%DV
