No matter the dietary needs of your guests, everyone should be able to have a slice of fruitcake on Christmas. Using a sugar substitute, this spiced cake is still packed full of goodness.
Ingredients
1 C. chopped golden raisins
1/2 tsp. salt
1 1/2 C. chopped walnuts
1 C. chopped cranberries
1 C. unsweetened crushed pineapple
1/4 C. grated lemon peel
1 C. flaked coconut
1/3 C. orange juice
8 g packets sugar substitute
1 tsp. ground mace
1 tsp. ground allspice
1 tsp. baking soda
1 1/2 C. all-purpose flour
Directions
Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often. Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan. Bake at 325 degrees for 40 minutes. Cool.
