Recipe Rating:
Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 16 servings, 1 square each
24 CHIPS AHOY! Real Chocolate Chip Cookies, coarsely crushed, divided
3 Tbsp. butter or margarine, melted
1/2 cup each: sliced strawberries and bananas
1 qt. vanilla ice cream, softened
RESERVE 1/2 cup of the crushed cookies. Mix remaining crushed cookies with butter; press firmly onto bottom of foil-lined 9-inch square pan.
TOP with fruit; cover with ice cream. Sprinkle with reserved 1/2 cup crushed cookies.
FREEZE at least 4 hours or overnight until firm. Cut into 16 squares to serve. Store leftover squares in freezer.
KRAFT KITCHENS TIPS
Variation
Prepare as directed, using CHIPS AHOY! Reduced Fat Chocolate Chip Cookies and frozen vanilla yogurt.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 170
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 14g
Protein 2g
Vitamin A 4%DV
Vitamin C 6%DV
Calcium 4%DV
Iron 2%DV