Preparation Time: 15 minutes
Cooking Time: 1 hour, 25 minutes
Serves: 4
Ingredients
1-1/4 lbs. boneless beef round steaks, lean
vegetable cooking spray
1 cup onioncooked, chopped
1 cup bell peppers, chopped
1 clove garlic, minced
1/4 cup shallots, dried
14 oz. canned whole tomatoes, undrained and chopped
1 tsp. beef bouillon granules
1 tsp. oregano
1/2 tsp. basil
1 tsp. garlic powder
1/2 cup mushroomscooked, sliced
2 cups linguine, hot, cooked
1/4 cup parsley, chopped
1/4 cup grated Parmesan cheese
Instructions
Trim any fat from steak and cut steak into 1 inch cubes. Coat large nonstick skillet with cooking spray; place over medium high heat until hot. Add steak and cook until browned. Remove from skillet; set aside. Rinse skillet under hot water and dry. Coat again with cooking spray. Add onion, green pepper, garlic, and shallots to skillet and sauté about 3 minutes or until tender. Return steak to skillet; add tomatoes and next 4 ingredients, stirring well. Cover meat mixture, reduce heat and simmer about 30 minutes. Add mushrooms and simmer another 30 minutes. Uncover and cook mixture an additional 15 minutes or until meat is tender. Serve meat over linguine and sprinkle with parsley and cheese.
