"A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!"
Original recipe yield: 6 servings.
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Ready In:
2 Hours 40 Minutes
Servings:
6 (change)
INGREDIENTS:
* 2 tablespoons chili powder
* 1 teaspoon salt
* 1/4 teaspoon ground ginger
* 1/4 teaspoon dried thyme
* 1/4 teaspoon ground black pepper
* 2 (1 pound) pork tenderloins
DIRECTIONS:
1. In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
2. Preheat grill for medium heat.
3. Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
