1. 2 teaspoons chili powder
2. 1 teaspoon paprika
3. 1/2 teaspoon cayenne pepper
4. 1 teaspoon kosher or sea salt
5. 1/3 cup extra virgin olive oil
6. 15 cups hot unsalted stove- or air-popped popcorn
Nutrition Info
Per Serving
* Calories: 144 kcal
* Carbohydrates: 12 g
* Dietary Fiber: 2 g
* Fat: 10 g
* Protein: 1 g
* Sugars: 0 g
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2. Cooking Directions
1. In a small bowl, mix the chili powder, paprika, cayenne and salt. In an extra-large bowl, drizzle some olive oil over the popcorn and sprinkle with some of the spices. Mix with your hands; repeat until the popcorn is evenly coated.
Yield: 8 servings
