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Serves: 4 Serving Size: 1 potato with 1/2 cup beans and 1/2 oz. cheese Sweet and creamy, both sweet potatoes and beans are good sources of dietary fiber! INGREDIENTS 4 Sweet Potatoes (approx 125 g each), skins scrubbed 2 cups canned black beans, drained and rinsed 2 oz low-fat cheddar cheese, grated salt and pepper to taste DIRECTIONS 1. Pierce potatoes with a fork and cook in a 400F oven for approximately 45 minutes. 2. In a small saucepan, heat black beans. 3. Once fully cooked, slice potato length-wise, top with 1/2 cup black beans and 1/2 oz cheese. NUTRITION INFO Calories: 283 Fat: 5 g Carbohydrates: 46.5 g Protein: 14 g
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