3 Tablespoons Olive Oil
12 oz. Shrimp - Cleaned & Deveined
2 Garlic Cloves - Finely Chopped
1/3 Cup Brandy
4 Cups Canned Tomatoes - Chopped
2-3 Tablespoons Heavy Cream
1 Pound of Spaghetti
Serves 6
1 Small Bunch of Fresh Parsley - Finely Chopped
Salt & Pepper - To Taste
Dash of Red Pepper Flakes
Heat oil in heavy skillet over medium heat. Put pasta on to cook while doing this. Add shrimp and cook 1-2 minutes until pink, then remove into a separate dish. Add garlic & stir once or twice. Next, add the brandy and cook till reduced by half. Add tomatoes, salt & pepper & red pepper flakes, and cook uncovered over medium heat 5-6 minutes. Stir in the cream, lower heat & mix in shrimp just until just heated through. Mix shrimp sauce with cooked pasta, and serve with parsley sprinkled over top.
