very simple thing here but you must watch your fat content in the milk to get it just right.
you will need 4 cups of milk,cube of real sweet butter, 1/2 cup flour and salt pepper but i use mrs. dash
in a 1 qt. sauce pan melt your butter but do not scorch it when it begins to bubble slightly start to add your flour and gently whisk it in. add your milk now little by little increasing the speed you whisk until you are sure it is mixed well and thier are no lumps. wait for it to bubble and then drop the temp by half and whisk about every three minutes....should take at max about 15 nimutes to complete. add your seasoning and even some sausage or venison. now for the biscuts im afraid you'll have to either find your own home made recipe or get some bisquik because im not gonna giive out mine.....its been in my family for 200 yrs sorry * the less fta your milk contains the more flour you will need
