This recipe serves: 4
Ingredients
For the chicken:
4 boneless, skinless chicken breasts, 4 to 6 oz. each
1 tablespoon olive oil
salt and pepper
Cooking Instructions
For the chicken:
1. Preheat the grill to medium-high.
2. Sprinkle the chicken with salt and pepper and drizzle with olive oil.
3. Place the chicken on the grill and cook until the juices run clear, about 6 to 8 minutes per side.
4. Place the chicken on a serving platter and let it rest for 3 minutes before serving.
Serving Size: 1 chicken breast
Nutritional Information
Number of Servings: 4
Per Serving
Calories 182 Carbohydrate 0 g
Fat 7 g Fiber 0 g
Protein 29 g Saturated Fat 1 g
Sodium 106 mg
