PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
NGREDIENTS (Nutrition)
* 2 skinless, boneless chicken breast halves
* 1 lemon
* salt and pepper to taste
* 1 tablespoon olive oil
* 1 pinch dried oregano
* 2 sprigs fresh parsley, for garnish
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DIRECTIONS
1. Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
2. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
