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DAMAGED, DRY HAIR:
A nourishing conditioner for dry or damaged hair, which can be used for all hair types: Separate the white of an egg from the yolk, whip it to a peak. Add 1 Tbsp. water to the yolk and blend until the mixture is creamy. Then mix the white and yolk together. Wet your hair with warm water, remove the excess moisture, and apply the mixture to your scalp with your fingertips. Massage gently until the froth is worked into your scalp, and then rinse the hair with cool water. Keep applying the mixture until it is used up and then rinsed until all of the egg is washed away.
DANDRUFF:
Pour distilled white vinegar onto the hair, as close to the scalp as you can manage; massage into the scalp; and allow to dry for several minutes before washing as usual. Repeat daily until the dandruff disappears, usually within a few days.
HAIR LIGHTENER:
To lighten hair, use 1/4 cup chopped fresh rhubarb to 2 cups boiling water. Cool, strain, and apply as a rinse.
FACIAL CLEANSER:
Mix 2Tbsp. cornstarch, 2Tbsp. glycerin, and 1/2-cup water until smooth. Heat in a small pan placed in a water bath inside another pan. Heat until thick and clear; it will have the consistency of pudding. Do not boil. Cool completely, Use in place of soap to cleanse your skin. (If mixture is too thick, you may thin it by adding a little water, 1 Tbsp. at a time, until you reach the desired consistency. )
