Jenny's blog: "good stuff to eat"

Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 4 Ingredients 4 boneless skinless chicken breast halves 1 tsp. Italian herb seasoning 1 Tbsp. olive oil 1 onioncooked, chopped 1 lb. recipe-ready crushed tomatoes 1/2 tsp. cinnamon 1 Tbsp. honey 2 Tbsps. red wine vinegar Instructions Season chicken with half the Italian herbs and salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 2-3 minutes, until browned on bottom. Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil. Cover skillet, reduce heat to medium low and cook 6-8 minutes, until chicken is cooked throughout.