Jenny's blog: "good stuff to eat"

2 pounds. large raw shrimp 1/2 cup butter 1 Tablespoon salt 6 cloves garlic 1/4 cup fresh parsley (chopped) 3 Tablespoons lemon juice 1 Tablespoon paprika 6 lemon wedges Preheat oven to 400 degrees F Remove shells from shrimp, leaving shell on tail only. Devein and wash under running water; drain on paper towels. Meanwhile melt butter in baking dish in oven; add salt, garlic, one tablespoon parsley and mix well. Arrange shrimp in a single layer in the baking dish. Bake uncovered for five minutes; turn shrimp; sprinkle with lemon juice and paprika and add remaining parsley. Return to oven and bake an additional 8 to 10 minutes. Do not overcook. Arrange shrimp on heating serving platter and pour garlic butter from pan over shrimp. Garnish with lemon wedges.