This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard."
Original recipe yield: 6 servings
PREP TIME 30 Min
COOK TIME 15 Min
READY IN 45 Min
INGREDIENTS
* 1 cup butter
* 2 tablespoons prepared Dijon-style mustard
* 1 tablespoon fresh lemon juice
* 1 tablespoon chopped garlic
* 1 tablespoon chopped fresh parsley
* 2 pounds medium raw shrimp, shelled, deveined, with tails attached
DIRECTIONS
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
