Jenny's blog: "good stuff to eat"

2 tbsp. olive or vegetable oil 1 c. onion 2 med. green or red peppers, chopped 3 cloves garlic, minced 1 med. bay leaf 2 c. marinara sauce 1 tbsp. lemon juice 1/4 tsp. hot pepper sauce 1 lb. med. shrimp, peeled & deveined 8 oz. angel hair pasta, cooked & drained Lemon slices & fresh sage to garnish In 10-inch skillet over medium heat, in hot oil, cook onion, peppers, garlic and bay leaf until tender Add marinara sauce, lemon juice, hot pepper sauce and shrimp. Simmer 5 minutes or until shrimp are pink and opaque, stirring occasionally. Discard bay leaf. Serve over hot angel hair pasta. Garnish with lemon slices and sage leaves, if desired.