Found in Nov 2006's issue of
Everyday with Rachel Ray magazine on page 62 is a recipe with Shepherd's Pie.
This was something that we taught my daughter when she was young and wanting to help with dinner plans and learning how to cook; however, it isn't quite so elaborate as Rachel Ray's recipe in the magazine.
It is known as a poor man's dinner in our household as it is something that we take and mix together depending upon the ingredients we have had at home -- corn, peas, tomatoes, tomatoe sauce and paste, mixed vegetables -- with cooked, seasoned ground beef which is topped with mashed potatoes (topped with grated cheese).
Just curious....
What do you put in your Shepherd's Pie to make it unique???
