Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"
Original recipe yield: 8 servings
PREP TIME 35 Min
COOK TIME 20 Min
READY IN 55 Min
INGREDIENTS
* 1 (16 ounce) package medium seashell pasta
* 6 tablespoons olive oil
* 1 cup fresh mushrooms, sliced
* 3/4 cup minced green onions
* 2 tablespoons minced garlic
* 1 pound medium shrimp - peeled and deveined
* 1 pound bay scallops
* 1 pound crabmeat
* 2 cups dry white wine
* 6 tablespoons fresh lemon juice
* 1/2 cup butter
* 1/4 cup chopped fresh parsley
DIRECTIONS
1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
2. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
3. Toss pasta with seafood sauce and parsley.
