Jenny's blog: "good stuff to eat"

INGREDIENTS: * 5 cups turkey stock * 1/4 cup all-purpose flour * 1 cup water * 1 teaspoon poultry seasoning * 1 teaspoon salt * 1/2 teaspoon ground black pepper * 1/4 teaspoon celery salt DIRECTIONS: 1. In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.