Icarus's blog: "Hurts to watch."

I want them to be good.
I really do.
Little bits of very good for you fish in adorable filets or cylinders of meat and bone.
Sadly
sardines are not eel.
And are often "smoked" (blasted with exhaust piped from chinese shit farms)
So I bought a couple tins today, followed my instincts after tasting some
and created something edible
but not terrific.
Drain it
rinse it
smother it in aromatics
breadcrumbs
tomato sauce
balsalmic vinegar

*sigh*

edible but not great.
So I did what I do in all these situations
drink
wait
no.
Consult my spanish cook book.

Gorgonzola was a pretty good idea though.

More on this topic later.