Jenny's blog: "good stuff to eat"

Serves: 8 I N G R E D I E N T S 40 shrimp 1 red onion, diced juice from 2 limes 1 avocado, diced 1 jar San Angel Cascabel Sauce lime wedges for garnish I N S T R U C T I O N S Mix one jar San Angel Cascabel Sauce with diced red onion, and lime juice. Fold in the shrimp and add a diced avocado. Serve in martini glasses and garnish with cilantro leaves and a lime wedge.