Original recipe yield: 2 cups
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 30 Min
INGREDIENTS
* 10 tomatillos, husked
* 1 small onion, chopped
* 3 cloves garlic, chopped
* 2 jalapeno peppers, chopped
* 1/4 cup chopped fresh cilantro
* salt and pepper to taste
DIRECTIONS
1. Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
2. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
Servings Per Recipe: 16
Amount Per Serving
Calories: 10
* Total Fat: 0.2g
* Cholesterol: 0mg
* Sodium: < 1mg
* Total Carbs: 1.9g
* Dietary Fiber: 0.6g
* Protein: 0.3g
