Jenny's blog: "good stuff to eat"

INGREDIENTS (Nutrition) * 2 skinless, boneless chicken breast halves * 1 onion, chopped * 1 cup salsa * 2 cups shredded Cheddar cheese * 1 (12 ounce) can refrigerated biscuit dough * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * add a personal note Add a Personal Note DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes. 2. Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together. 3. Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet. 4. Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.