Preparation Time: 10 minutes
Marinade Time: 10 minutes
Cooking Time: 15 minutes
Serves: 4
Ingredients
1/4 cup fresh cilantro, chopped
3 Tbsps. fresh ginger, chopped
2 cloves garlic, finely chopped
2 jalapeño peppers, seeded and chopped
3 Tbsps. lime juice
1 Tbsp. olive oil
1/4 tsp. turmeric
4 salmon fillets, about 6 oz. each
Instructions
Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary. Add next 3 ingredients and mix thoroughly. Transfer mixture to a shallow dish. Add fish fillets and toss to coat well. Cover and marinate 10 minutes in the refrigerator. Spread enough marinade to cover bottom of a large, heavy nonstick skillet. Add fish fillets to skillet. Spread remaining marinade over fish fillets. Cover skillet tightly and cook over medium low heat 15 minutes until fish is opaque throughout.
