Original recipe yield:
6 servings
PREP TIME 10 Min
COOK TIME 2 Hrs
READY IN 2 Hrs 10 Min
PHOTO BY: Allrecipes
US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
* 1 (3 pound) whole chicken, rinsed
* salt and pepper to taste
* 1 small onion, quartered
* 1/4 cup chopped fresh rosemary
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
Wine Tip
Try with a California Sauvignon Blanc .
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NUTRITION INFORMATION
Servings Per Recipe: 6
Amount Per Serving
Calories: 291
* Total Fat: 17.2g
* Cholesterol: 97mg
* Sodium: 94mg
* Total Carbs: 1.2g
* Dietary Fiber: 0.4g
* Protein: 30.8g
