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Rice Pudding

1 1/2 Cup cooked rice

2 Cup Milk

1 Egg beaten

1/3 Cup raisins

1/2 Teaspoon Vanilla

1 Tablespoon Butter

 

Mix rice and 1/2 Cup of sugar. Cook about 15-20 minutes until thickened, add egg, 1/2 cup milk add SLOWLY to rice mixture. Cook 2 minutes more. Add raisins before cooking. Then Add vanilla and butter. Sprinkle with cinnamon and nutmeg.

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