Fallen Faerie's blog: "recipes"

each child... 5 oreo cookies (divided) 1/4 cup ready to spread vanilla frosting 7 mini marshmallows fruit rolls, shoestring licorice, assorted candies 1. stack 4 cookies together, secure with frosting, attach 4 mini marshmellows with frosting as 'paws'. secure remaining cookies on one end slightly higher up then the others as the 'head'. let dry 15 minutes. 2.decorate 'face' of pet with frosting, marshmellows and assorted candies, stand pet on its 'paws' 3. cut pieces of fruit roll for ears, and shoestring licorice for whiskers and tail,secure to pet with icing. place remaining marshmellows on end of tail. let dry 15 minutes. these can be decorations on a table and then eaten after supper or they can be next day after school treats or these can be made at a birthday party and taken home at the end of it. enjoy them and make one for yourself. lol

2 cups cooked and cubed chicken 1 can (11 0z) whole kernel corn withred and green peppers- drained 1 can (10 3/4) condensed cream of chicken soup 2 cups shredded monterey jack cheese (i used cheddar too.. doesnt matter just needs cheese) 2 1/4 cups bisquick mix (original bisquick) 2/3 cups milk 1. heat oven to 375* 2. mix chicken, corn, soup, and cheese in an 8x8x2 swuare baking dish. 3. stir bisquick miz and milk til soft dough forms. turn dough onto flourr dusted surface. knead 10 times, roll til 1/2 inch thick. cut with 2 1/2 inch cutter (or a round glass/cup) 4. place biscuits on top of chicken mix. 5. nbake 20 -25 minutes or until biscuits are golden brown

1 pound box of graham crackers (honey) 3 boxes (4 0z each) instant french vanilla pudding 4 cups milk 12 oz container of cool whip 1. butter a 9x13 baking dish 2. line pan with layer of whole graham crackers. 3. stir pudding with a mixer and slowly add cool whip. pour half of pudding/ cool whip mix over graham crackers. 4. do a second layer of whole graham crackers, pour rest of pudding/ cool whip mix over it. 5. third layer of graham crackers. 6. chill for 2 hours. 7. chocolate frosting over the top layer of graham crackers, chill again for about half an hour or until the frosting is cold to touch.

1 box honey graham crackers 1 cup butter/ margarine (your preference) 1 cup brown sugar 1 package (12 oz) chocolare chips 1 cup chopped nuts (optional --yuck) 1. lightly grease the bottom of a cookie sheet, then lline with whole graham crackers until completely covered 2.boil butter and brown sugar together for 2 minutes. Stir often. Pour over graham crackers. 3.bake at 350* for 5 minutes, remove. 4.pour chocolate chips over it while its still hot.. spread until completely covered and all chocolate chips are melted. (add nuts here if you want them) 5. let cool for aboiut 15 minutes then cover with wax paper nad put in the freezer for 30 minutes. (if you want it warm serve after the 15 minute cool down period but i think it tastes much better when its been chilled in the freezer)