Layered Fruit Salad
(Good served alone or with macaroons or crispy oatmeal cookies, wafers or pound cake and coffee or dessert wine, as desired.)
Watermelon Fruit Salad
(Makes 5 to 6 servings)
Combine. first 4 fruits. Place in circle on a bed of salad greens. Pile watermelon balls in the center. Serve with Fruit Salad Dressing.
Fruit Salad Dressing
Fold 1/2 cup whipped cream into 1/2 cup mayonnaise. Add 1 tablespoon powdered sugar and 1/2 teaspoon grated lemon or orange rind. Chill. Makes 1 cup.
Cut Watermelon in half lengthwise, leave part of top for handle. Scoop balls from center of melon with melon scoop. Scallop edge of watermelon. Cut honeydew and cantaloupe, scoop out balls. Mix melon balls and raspberries together, place in watermelon basket. Chill basket until ready to serve.
Prepare watermelon as above (Melon-Berry Basket). Scoop melon balls from center with melon scoop. Halve cantaloupe, remove seeds. Scoop balls from cantaloupe. Cut bananas into bite-sized pieces. Drain pineapple chunks. Combine fruits in watermelon shell, toss lightly. Chill covered, until ready to serve. Pour chilled lemon-lime drink over fruits. Serve immediately.
Prepare watermelon as above (Melon-Berry Basket). Scoop melon balls from center with melon scoop. Halve cantaloupe, remove seeds. Scoop balls from cantaloupe. Peel peaches. Cut peaches, pears, bananas, and apples into chucks. Drain pineapple, reserve juice. Cover peaches, pears, bananas, and apple with reserved juice. Combine fruits, place in watermelon shell. Sprinkle coconut. Refrigerate, covered, at least 8 hours.
Summer Salad with Cinnamon Pear-Infused Vinaigrette
(Serves: 6–8; Serving Size: 1 cup salad; 2 tbsp. dressing Ingredients)
Combine fi rst six ingredients in a large bowl. Drizzle with half of the vinaigrette, tossing to coat.
Serve remaining vinaigrette with salad.
Cinnamon Pear-Infused Vinaigrette
(Makes 2/3 cup)
Combine fi rst fi ve ingredients (through seasoning blend) in base of Whip ’N Prep™ Chef. Cover and, while turning handle, drizzle olive oil slowly through funnel to emulsify. Once all the olive oil is added, transfer vinaigrette into Quick Shake® Container, seal and chill. Shake well before serving.
Fluffy Green Stuff
Put all ingredients in Large Tupperware Impression 18 cup Bowl. Mix by hand. Chill 2 hours before serving.
Three Minute Fudge
Combine all ingredients in Vent 'N Serve Large Deep container. Cook in microwave on high 3 minutes, stir and chill.
Spicy Veggie Pizza
Roll out crescent rolls on baking sheet & bake by following direction on crescent roll package. Allow crescent rolls to cool. In Thatsa Bowl Jr, mix together cream cheese, miracle whip and spices using Saucy Silicone Spatual. Spread on cool crescent “crust.” Place veggies in Quick Chef to chop coarsley. Layer veggies on cream cheese mixture. Cut into sections and enjoy!
Citrus Surprise Pie
Chocolate Peanut Butter Eggs