Slushy Whiskey Sour
Makes 7 drinks per recipe below. You make it ahead and freeze it the night before.
I put one batch in a gallon freezer zip-lock bags.
5 cups 7-Up soda
1 ¼ cup Whisky/Bourbon (I used Crown Royal)
4 oz. (1/2 cup, 1/3 can) thawed orange juice concentrate, undiluted
6 oz. (1/2 can) thawed lemonade concentrate, undiluted
6 tablespoon lemon juice
Combine all ingredients. Place in the freezer bag, seal and freeze at least night before.
Take out of freezer 30 min before serving. Serve when slushy. I recommend a ladle for serving.
