This recipe serves: 6
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients
1 cup sugar (more or less, depending on taste)
3/4 cup water
4 cups Black Mission figs, stemmed and halved
Cooking Instructions
1. Bring the sugar and water to a boil over high heat. Simmer for 5 minutes. This will dissolve the sugar and make a syrup.
2. Add the fruit and continue to cook for about 5 to 10 minutes, until just tender.
3. Remove the fruit from the juice and set aside....
