Prep Time:5 min
Start to Finish:20 min
Makes:6 servings
2 packages (9 ounces each) refrigerated Italian sausage-filled ravioli (any variety)
1/2 cup julienne sun-dried tomatoes packed in oil and herbs, drained and 2 tablespoons oil reserved
1 bag (1 pound) frozen stir-fry bell peppers and onions, thawed and drained
2 cups shredded provolone or Havarti cheese (8 ounces)
1. Cook and drain ravioli as directed on package.
2. In 12-inch skillet, heat oil from tomatoes over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally. Stir in tomatoes and ravioli. Cook, stirring occasionally, until hot.
3. Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Information:
1 Serving: Calories 385 (Calories from Fat 215); Total Fat 24g (Saturated Fat 11g, Trans Fat ncg); Cholesterol 135mg; Sodium 870mg; Total Carbohydrate 26g (Dietary Fiber 3g, Sugars ncg); Protein 19g Percent Daily Value*: Vitamin A 40%; Vitamin C 40%; Calcium 28%; Iron 14% Exchanges: 1 Starch; 0 Other Carbohydrate; 2 Vegetable; 2 Medium-Fat Meat; 2 1/2 Fat Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.
