What You Need
* 1 (20 ounce) package boneless pork chops
* 1 teaspoon Archer Farms™ garlic salt
* 5 tablespoons Archer Farms™ chipotle raspberry sauce
* 1 cup Market Pantry™ frozen raspberries
What You Do
* Heat grill. Sprinkle pork chops with garlic salt.
* When ready to grill, place pork chops on grill and top each chop with 1 tablespoon of Raspberry Chipotle Sauce. Grill over medium heat for 3 to 4 minutes. Turn chops and top each with 1 tablespoon sauce; grill for 3 to 4 minutes or until chops reach 160 degrees F in center and are thoroughly cooked.
* Meanwhile, in small bowl combine 1 tablespoon sauce and raspberries. Serve over cooked pork chops.
