Ranch Potatoes and Chicken Casserole
This tasty main dish combines the zesty flavor of ranch potatoes with broccoli and chicken.
1 package Betty Crocker® ranch potatoes
4 slices process American cheese
2 cups cut-up cooked chicken
1 package (9 ounces) Green Giant® frozen cut broccoli, thawed and drained
2 1/4 cups boiling water
1 package (3 ounces) cream cheese, cut into cubes and softened
1. Heat oven to 400ºF. Grease 2-quart casserole.
2. Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.
3. Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.
