Ragu® No Frying Chicken Parmesan
Using baked chicken offers a healthier alternative to this popular Italian dish. Taste-tested recipe from the Ragu® Kitchens.
Serving: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
INGREDIENTS:
4 boneless, skinless chicken breast halves
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (1 pound 10 ounces) Ragu® Old World Style Pasta Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
DIRECTIONS:
1. Preheat oven to 400°. Dip chicken in egg, then bread crumbs.
2. In 13-x-9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
3. Pour Ragu® Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot cooked pasta.
Source: Ragu®
